frozen vietnamese meatballs

Excellent and will make it again! I’ve been trying a new one each Sunday for the last few months and every recipe is a hit! That’s why now whenever I have a party to host or attend my go to is always these sweet and tangy Asian meatballs with teriyaki sauce! Homemade Pretzel Bites Homemade soft pretzel bites with buttery parmesan topping are as easy to make as they are to eat! We served them on the table and our guests were able to add what they like. (Be judicious with the sauce; it's very strong in flavor. My fiance loved it! 1 (around 30 count size)bag frozen meatballs, 2 tablespoons sesame seeds (optional garnish), fresh parshley, chopped (optional garnish). I’d love to hear how they turn out if you slow cook them! I roasted broccoli florets with the meatballs for the last 12 minutes and served that along with jasmine rice. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! I couldn’t find ground pork in the store, so just used all beef, but they were still very good. fresh parshley, chopped (optional garnish) Hi Greta, Ground turkey should work as long as it’s not too lean. The leftovers will be going into the freezer for easy weekday meals. Taste SO good! Such a big flavor payoff with such an easy recipe. For the egg, I subbed in 2 flax eggs, used extra cilantro for the missing mint and added some sambal olek to the ground chicken to kick in some more flavour. This will make a great dinner over rice for two tonite, and ample batch for the freezer till my cocktail party later this month! Contrary to others, I thought they were perfectly seasoned without adding salt. Thank you so much! I think the mint would definitely make them taste that much more flavorful…next time. Hi Jenn, I am serving these to my toddler so can’t use anything with heat. Hi Niki, Where did you find the recipe?? Hope that helps! Hi Carol, Sriracha would be a decent substitute here. I also made a half batch of the meatballs with only 1 teaspoon of fish sauce for my 10 month old (to reduce the salt) and he loved them! MISTAKE. Made the meatballs and they are delicious. What do you think about substituting ground oatmeal for the panko? Thanks, Jenn! Thank you Jenn, for this wonderfully flavored and delicious recipe. I just had to try this recipe which the author described as “flavor bombs”. In a large bowl, combine all ingredients. I love making this as an easy weeknight dinner with just a few quickly … . ❤️. Sometimes I hit, sometimes I miss, and I’m delighted to say that everything I’ve made off of this website has been a hit out of the ballpark. It’s fine to use non-stick foil – the meatballs will still brown. A sprinkle of sesame seeds and fresh parsley makes all the difference. Thank you! Hi Jamie, Depending upon how far in advance you want to make these, they can be refrigerated or frozen. Any additions/subtractions to the recipe if I use ground lamb? Do you think a specific brand would be a bit “milder” or is there a suggestion of another ingredient I could try instead? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I’ve made these as an appetizer for my wife’s family’s Christmas the last two years and they are a huge hit! This was delicious and full of flavor! I’m going to serve them for dinner with friends in 6 days. Every brand I try, every bottle I open… sigh. We love “big” flavors” and the only changes we generally make are to increase the garlic and ginger as well as adding fresh chopped basil to the meatballs. However, these would be fantastic as an appetizer, or make Banh Mi sandwiches with some pickled carrots, daikon and hot chili mayo. Stuffed Italian Stuff Italian Meatballs (No. If you’d like to check it out, you can request to join HERE. As for the prep-there are quite a number of ingredients (which is common in Vietnamese style dishes) which does make this a little more time consuming (have to get better with my knife skills;) However, it is worth it, because they are so flavorful! Hi Quynh, The meatballs themselves are not spicy (and you can leave out the red pepper flakes to make them even milder) but the sauce definitely is. These are awesome, my spouse and KIDS gobbled them up, but they weren’t here when I made them and perhaps that is my entire problem. They also make great hors d’oeuvres when made slightly smaller and leftovers freeze beautifully. My husband started “sampling” them, they didn’t make it to dinner time. I have a large cooking family and I am now set on what to get them for gifts this year. Hi Jen! Roll the mixture into golf ball-sized balls and arrange on an unlined baking sheet. My husband was raving about it. The meatballs were soft, fragrant, flavorful and the sauce gave it that extra special touch/punch of flavor. Thank you for this recipe, even my husband loved it and he normally do not like asian dishes. Using a wooden spoon, stir until well combined. Hope everyone enjoys! My husband is already asking when we can have these again! I’ve been wanting to make these for a while, but I was worried my kids would turn their noses up at all of the green ingredients. Instead of balling, you could also create longer patties from the same ingredients to place on your tacos, betel leaves, spring rolls or wrapped with rice papers. There is a lot of variation in brands of fish sauce. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Flavor is amazing! Thank you for sharing with us chef. These are unbelievably delicious and a wonderful Asian take on meatballs. Hi Jennifer, These meatballs sound really good! I have about 10 meatballs left over. What a lovely surprise, and it was great tasting. Yes, they’re likely to need a bit less time in the oven, but hard to say exactly how long as it depends on how small the meatballs are. Hope you enjoy! This dish is amazing and has become a staple in our house. I used 1 lb of pork and 1 lb of beef- 3 eggs and 1 1/4 cup panko. Hi Jenn – We truly enjoy your recipe for Vietnamese style meatballs, so flavorful. Thanks so much for a wonderful recipe – easy, satisfying, and very flavorful. OMG!!! Leftovers reheat well too. Hi, these stuck like crazy when I tried to flip them. I served mine with roasted riced cauliflower ( to sop up all the amazing sauce). Well done, as usual, Jen! Thank you for a recipe I can now use so I never have to buy rock-like meatballs ready made. Then in a small bowl, mix all of the ingredients for your teriyaki sauce. Coat them with some homemade buffalo sauce and your family will devour these Crispy Baked Chicken Wings as quickly as mine did. I am using this for meal prep this week and am so happy. Sure, Dianne, I think that should work. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 10 minutes Oct 31, 2017 You're gonna want to stock up. Only thing extra i added was a bit of chilli flakes to the meatballs. You can also bake them first (400 degrees, 20 minutes) so that you can keep them in the freezer … We don’t eat pork, so I replaced that with ground turkey. Sorry to hear they took longer than you anticipated to prepare, but glad you enjoyed them! These were awesome and I actually followed the recipe! Well the kids ate them but didn’t say anything. That’s probably why they were dry. This just didn’t do anything for me. I didn’t have fresh garlic but subd a tsp of ground garlic and it was delicious! (full printable recipe at end of this post). Great meatballs and sauce – thanks. Every single one I’ve tried has become a go-to favorite for entertaining. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli. We like them served over fragrant jasmine rice with a simple asian style slaw or salad to complement. Made the recipe as offered. Thank you. Print Don’t use lean meat. shredder. Sometimes pork is not as tender as beef. I will definitely be cooking this again! The sauce was also very tasty. A follow-on question! Hi Suzanna, Fish sauce is not the same as oyster sauce. I will be asking for your cookbook for my birthday! . These were delicious and really easy to put together. I’m confused… Thanks. For appetizer, serve garnished on a platter or bowl with toothpicks. Only negative would be that we found them a bit salty. ","position":5,"name":"For appetizer, serve garnished on a platter or...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_5"},{"@type":"HowToStep","text":"For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. Using your hands, mix until evenly combined. Can I use sweet chili (dipping) sauce instead of sambal olek and skip the sugar addition in the sauce or will that mess everything up? Oct 23, 2019 - Explore Bradford Bohrer's board "Vietnamese meatballs" on Pinterest. Hi Elizabeth, So glad you enjoyed! I made exactly as written. Thank you for restoring my spouses faith in my cooking. I skipped the mint in the meatballs and still they were so full of flavour! I disagree, I like to drink it SO GOOD. Yummy! The combinations of scallions, peanuts and added mint/cilantro with the sauce hit all the right flavor notes, so don’t skimp on these! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Like, seriously perfectly. Classic Spaghetti With Meatballs. It turned out absolutely delicious. There wasn’t much chit-chat tonight at dinner, I’ll tell you that! Can’t wait to make both for company soon. “Flavor bombs” for sure. Thank you thank you for your fantastic recipes. Let’s face it, parties of all shapes and sizes can often be filled with the same old appetizers over and over again. The data is calculated through an online nutritional calculator, Edamam.com. Any tips on making these meatballs in bulk and more importantly, in advance? Sorry. Another great recipe. here is your one-stop shop for all the ways to store your teriyaki meatballs. This is a perfect recipe. Always a huge hit! They’ll still be good — just different. I Thickened the sauce a bit and made it into a glaze. Hi Tania, I’d just use more beef. YUM! Bonus! I finally made them last night, and everyone loved them and asked to keep them in regular rotation. And today’s recipe Vietnamese Lemongrass Chicken meatballs — are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness. For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. I made Basmati rice and a large veggie stir fry as sides, and when making the stir fry I splashed a little of the Chili Sauce in with my stir fry oil, and YUM YUM YUM – Oh yeah. Thanks! Thank you SO much for your amazing recipes, you make me look like a pro in the kitchen. I’m trying to avoid beef these days for climate reasons but I can see how delicious they would be made the original way. These look delicious and something I can stay focused on with a short ingredient list. Made this a few times now and it is flavoursome and easy to make. Just removed the meatballs from the oven and they look and smell wonderful! For dessert we had the No-Churn Key Lime Pie – another hit with my family! Notes And add some to the freshly grilled tortilla to make them extra filling. I served with quick microwave sticky thai jasmin rice. Served with zesty marinara dipping sauce. This was AMAZING! ","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_1"},{"@type":"HowToStep","text":"While the\u00a0meatballs are in the oven, prepare the sauce. That made all the difference. I wish I had a different reaction as I have loved every other recipe I have tried. But need to use low sodium soy sauce next time. Yep, we thought these were great! Sure, you could just toss a jar of store … My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.. A Vietnamese … Here are some tips that may help. I love making this as an easy weeknight dinner with just a few quickly prepped additions. Thanks for a great recipe. Congratulation on your beautiful book. Hi .. wanted to know what if I make these with lamb meat .. would that work out as well? This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. This site uses Akismet to reduce spam. I’m one of those people who can’t stand cilantro. My kids are half Vietnamese and they said “this tastes just like Grandma and Grandpa made it”! ","position":1,"name":"Bake the meatballs according to package directions. Thank you! Hi Connie, It’s absolutely fine to leave the mint out. They are the perfect appetizer to wow the socks off of anyone who tries them, and they are a sure-fire crowd pleaser. Once upon a time, I went to culinary school and worked in fancy restaurants. If you want to avoid using fish sauce, you could substitute with soy sauce, but the meatballs won’t have that signature Thai taste – still good, just different. This was wonderful! I served these as a main dish. Hope that helps! After the teriyaki meatballs are ready just serve them over your favorite style rice (we love the uncle ben’s jasmine rice). I will definitely make again. Required fields are marked *. Can you suggest a vegetable or salad side dish to serve with this? My family has requested that I make them again, soon, but double the recipe. Wouldn’t change a thing and can’t wait to make it again! If you have a stop in Vancouver that would be wonderful! Learn how your comment data is processed. We love appetizers and dips around here, and we’re especially fond of our Homemade Pizza Rolls, White Chili Bean Queso Dip, and of course Pub-Style Beer Cheese Dip. We served it on homemade fried rice. Thanks again for another winner Jen – you are a lifesaver! Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. Amazing. I made these last night for supper and they were great! These meatballs look delicious. Then my husband reminded me one of our guests doesn’t eat any beef. Everyone gobbled it up. Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. I don’t see anywhere else to cut back on the salt. Suzanna, Ha! These were delicious! Thought about adding sriracha too- will do that next time. For the sauce I didn’t have Asian Chili Sauce so I substituted Gochujang, which in combination with the fish sauce made the sauce really funky– probably wouldn’t recommend. Avoid over-working the meat mixture as this will make the meatballs tough. These can be stored in the refrigerator for 3-5 days in an airtight container. Served with rice and steamed broccoli for quick and easy weeknight dinner…definitely a keeper! Can’t put my finger on what didn’t work. I am an avid cook/foodie and I absolutely love your cooking style and visit your site often. (Or don’t, as the smell… it just creeps me out.). They were a big hit with everyone. I have never had Vietnamese style food and this was a great introduction. After cooling they will go into the fridge until tomorrow for lunch at my office. Ate with some German mashed potatoes for a filling brunch. My husband made a declaration that these meatballs were the best thing ever to be cooked in our kitchen! And good advice to be judicious with the sauce, as it is very strong but so good! Absolutely fantastic flavours…..wow!! I followed the recipe exactly, (except for some strange reason I could not find ground pork at my grocery store, I used sweet sausage instead). I served them over rice. Let meatballs simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around. <3. For a quick weeknight supper, wrap the meatballs in lettuce cups or serve them over rice. In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime … Jen’s recipes are always perfect just the way she writes them.These Vietnamese meatballs were out of this world!! My friend and l get together once a week to try new recipes. HI… So what are the recipe ingredients for the sauce? Thanks Jen! Remove the meatballs from the oven. Would you suggest a substitution or just omit it? PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. . Thanks! I’ve made it about 5 times now and it’s always delicious! Phone: 1.800.453.5502. , Hello Joanne, I think that cilantro and coriander are interchangeable – they both refer to the same plant. The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. Yum yum yum! Another great recipe from Jen – thanks! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I followed it exactly but the over-powering flavour of the fish sauce totally ruined it. Do you think these meatballs would be good on the BBQ, or do you get the best results in the oven? As usual, your recipes NEVER EVER let me down – these Vietnamese-Style Meatballs with Chili Sauce are absolutely DELICIOUS! Fabulous flavors and the sauce was fantastic. What a great recipe love it! However, as much as our family loved the meatballs, the sauce was WAY TOO SALTY. My kids loved these meatballs. I did not have mint so I increased the cilantro. Sauce is easy too. These Vietnamese meatballs are a huge hit in our house! Thanks so much, Hi Tony, You can use ground veal or more ground beef. These meatballs are wonderfully flavorful. What I like about this dish is that it can be served as an appetizer or you can make it into a meal. I doubled the batch so I have a ton for freezing which is great for a quick weeknight dinner! I didn’t have fresh cilantro but used about two teaspoons of coriander powder since the seed of the cilantro is coriander. Hope you enjoy! Hi Jeannette, Glad you find the pictures helpful. Please let me know how they turn out if you try these with either of those alternatives. Add meatballs to pan with sauce and gently roll to coat with sauce. This was easy to make and delicious. Hope that helps! Do you think I could use sweet chili sauce instead? Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. We had lettuce cups and jasmine rice along with the chili sauce, crushed peanuts and scallions. You can use soy sauce in place of. Meatballs are very popular around the world and China is no different. I used bread crumbs. I just ordered a microplane to help speed up the lime zest and ground ginger operation! Should I make adjustments to the recipe? Hope you enjoy! The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an appetizer that dreams are made of. Hoisin Sauce Your email address will not be published. Hi Caroline, at the very top of the page, under the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. You can find fish sauce in the Asian aisle of your supermarket near the Thai/Vietnamese ingredients. Just made these… I had to improvise a little because i didnt have all the ingredients, but it still turned out DELICIOUS…. Thanks for another excellent recipe. A definite repeat. Also nice to have something special that easily fit into my WW diet. What would you include in the wrap in terms of accompaniments? scallions, finely chopped (about 1/4 cup), plus a few more for serving, chopped fresh cilantro leaves, plus more for serving, chopped fresh mint, plus more for serving, Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce (available in Asian aisle of most supermarkets), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, https://twitter.com/blitherbabble/status/1080988355255590912, In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, cilantro, and mint. Tried this last night, ended up mixing in some BBQ sauce (flavors too strong for family) ended up with a great sauce for meatballs. Australia has some wonderful Vietnamese grocery stores:). (If the meatballs stick a bit to the pan, simply slide the metal spatula underneath them and they should release.). My lady thought they were fabulous, as did I. Too many missed bites otherwise! Made them as written with the exception of the peanuts. In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. I’m not a fan of mint. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Looking forward to your cookbook! Would coriander make an okay substitute? I will double it next time. Great recipe! This is a bit of a review, and a question. Had the opportunity to use mint out of my garden for this recipe. I often do not like meatballs because they have a weird texture or too fatty. 30 minutes Add the beef, pork, and panko. We have served these wonderful meatballs over rice and also as part of a “banh mi” bar at parties – with pickled veggies, sriracha mayo, fresh jalapeno, cilantro, etc. Is there a substitute for pork in this recipe? I tried the baking soda as you directed in your beef chili recipe and was so pleased with the resulting tenderness of the beef. Should I substitute it with more beef or do you suggest another type of meat? Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. The fish sauce also adds a lot of sodium; you could replace some or all of it with additional low-sodium soy sauce. Super tasty and easy. I also made them with your Thai crunch salad and basmati rice. The only changes I made was to add 1/3 cup of water to the meatball mix (adding moisture), then I browned the meatballs in an oiled frying pan on 4 sides before I put them in the oven for 15 minutes. @martha You added four tbspn fish sauce and a quarter cup soy sauce and thought it didn’t have adequate salt content? Is it kid friendly? Better than most of the local Vietnamese food in out city. Love this recipe!! We enjoyed this recipe…it’s very tasty. We have our first really beautiful weekend coming up here and I would love to do these on the grill! Although great with rice, I’d serve them with ramen or even in a Bahn Mi sandwich with pickled vegetables. Daily Goals. Super flavorful and because they cook in the oven, very simple to make on a weeknight. See more ideas about Cooking recipes, Asian recipes, Recipes. Thank you for sharing these awesome recipes!!!! I’d follow the instructions from this grilled meatball recipe. This is sooo very good! Hi Jenn, Can I make these in a slow cooker and serve them as appetizers? Thanks! He is home now and made these for us. Couldn’t have been more pleased. My picky family loved it. You don’t have to go to Vietnam to enjoy great Vietnamese food. . Taste of Home Meatballs with Chimichurri Sauce Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. Le Creuset Nonstick Deep Fry Pan  Complex, delicious flavors. Bake for 25 minutes, flipping once with a metal spatula halfway through the cooking time, until the meatballs are browned and cooked through. Delicious! Love it! Or perhaps you have a different recommendation? Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Tangy Asian Meatballs","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-01-06","recipeYield":4,"description":"Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. LOVE your recipes!!! Thank you for sharing such a delicious recipe! Refrigerate meatballs within two hours of cooking. For leftovers, you might try something like this. I used gluten free panko bread crumbs as my wife is gluten intolerant. So my version was only 4 stars, but I bet it is better with the original ingredients so I still give the recipe 5 stars. Use one 8 oz can for this recipe. One bite and my husband said “Company dish.” Outstanding. 2. Hope you enjoy! I appreciate that you mentioned going easy on the sauce, as it is so packed with flavor! I’d love to hear how they turn out if you try them! Add meatballs to a pan with sauce and gently roll to coat with sauce. 320 / 2,300g left. I made them exactly as written, served them over rice and made a side of stir fried Asian green beans. I buy it at Whole Foods. In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow cooker! If you have extra sauce, pour it in a bowl for dipping. OMG this was sooo delicious! I’m happy I was and used low sodium soy sauce. Wow Jen! I’d love to hear how they turn out! I can’t say that they’re completely authentic, but they do have that combination of fresh, bright, and pungent flavors that makes Vietnamese food so enticing. When you’re ready to serve them, reheat them in the microwave. of turkey to make the meatballs. I’ve nver worked with any sort of meat substitute so it’s hard to say for sure how it will translate – sorry! Thank you as always for making me look like a serious chef! Wow. If you're going to do this, I would double the sauce so they don't dry out in the slow cooker. Hi Jenn Just wanted to say these meatballs have become another family favourite along with everything else I have tried on your site. Sure, Nasar, ground turkey should work as long as it’s not too lean. Slicing the Meats Separate the rib meat from the bone. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around. We had most of the ingredients but we used lime juice, ground ginger and worcestershire sauce instead of fish sauce since we are limiting our grocery store runs. Had to omit the mint because my mint plant disappeared from the flower bed. Full of flavor and very satisfying with some rice. Will make these again and double the recipe next time. Hope you enjoy! Thank you, Jenn! Can I freeze these? Would you recommend using all pork or 1/2 pork, 1/2 turkey or some other meat mix? Last Sunday he chose these Vietnamese meatballs which were a HUGE hit. They look so amazing and they’re perfect for game day!!! I did add a pinch of salt to my bowl at the end but I love salt. This is a new favorite! You might want to save yourself now and just plan on making a double batch. Made it again and turned out great. I will add purchasing/slicing a shallot to my list of potential “how-tos.” Thanks for the suggestion! The presentation was beautiful! That said, don’t be deterred anyone else. Thanks! Thanks. My family loved it! This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties! . These were perfect crunchy outside but moist inside. © TidyMom Roll the mixture into 1 1/2-inch meatballs, forming about 20 meatballs. Maybe will try with low sodium soy next time, or a different brand fish sauce. The results of this recipe has increased my confidence in cooking, as most of your recipes do I can’t wait to get the cookbook that I pre-ordered. They can be made completely ahead of time and refrigerated in a tightly sealed container for 2 to 3 days. This way they are available anytime. Please let me know how they turn out if you try them with these tweaks! I made this recipe exactly as written. My boyfriend and I sometimes substitute the dipping sauce with Nuoc Cham (Vietnamese dipping sauce) when we have the meatballs in vermicelli. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.Remove the meatballs from the oven. Very easy and quick to make; highly recommended. Delicious meal. Definitely a keeper. I might start adding that sauce to other Asian dishes as well. Really delicious and will be on our regular menu. Add meatballs to pan with sauce and gently roll to coat with sauce. I made this the other night. I just saw it at Whole Foods. My grocery story only had one small package of ground turkey thigh meat left so I had to use ground breast as well (approx .5 lb thigh and 1 lb breast). Joanne, Sure, Joanne – I think a teaspoon of ground coriander would be a great substitute. Hayward, CA 94545, USA. Thanks Jenn – the meatballs were a big hit! This looks delish. I had leftover sauce, so I took some of it and mixed it with canola oil, marinated some tuna steaks in it, then grilled the tuna. As usual, thank you for another wonderful recipe. These were really good. I’d probably just serve them on a platter with the sauce on the side for dipping. Of course, you can! The ground beef could’ve been the culprit if it didn’t have enough fat. Made this recipe for a dinner party and everyone was so excited to see it/hear what it was. (Fish sauce is also not my favorite. I’d love to know how it turns out. Hi Amy, it’s fine to use gluten-free bread crumbs. These crowd-pleasing Sweet and Tangy Meatballs cook up in no time with a homemade sticky teriyaki sauce. The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. I don’t know what it would’ve tasted like with the Asian chili sauce, but it was pretty good with the Frank’s! The meatballs were great. I did not add the pork once I realized I had lamb rather than beef. I used all beef (bc I can’t eat pork) and a bit less fish sauce b/c I feel our fish sauce is super intense ha but it came out great. PS I’ve never cooked with pork before and I have to say- it was great! Hope you enjoy! Not sure of the culprit-probably fish sauce or soy sauce. I paired mine with vermicelli (rice) noodles. If you make it for an audience that likes very flavorful meals, then perhaps you should add some salt. Looks utterly delicious – great fingerfood recipe and I do love to make things from the scratch (best to be able to avoid certain ingredients). Can I shape the meatballs, put them in the fridge and bake them off 2 hours later? Design by Purr. They were delicious! Recommended Products So am I correct in saying that you don’t heat the sauce up. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon … Glad they turned out nicely — thanks for reporting back! I absolutely LOVE the flavors in this…I paired with the Asian Ginger Slaw…wonderful! You may also want to remove the meatballs from the oven a minute or two earlier. A big hit. I don’t eat pork, however, so can I substitute chicken or just add more beef? So looking forward to tomorrow! Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. My family snatched them up in a matter of seconds and I’m sure yours will too! Amazing ! The sauce was excellent and made as directed except used 1 instead of 2 tablespoons of chili sauce to keep the spiciness down. Hi I want to try this recipe. Perfect! Thank you for sharing! Serving Size : 6 (3 oz each) 136 Cal. Top with a handful of beansprouts, wedge in lettuce, carrots and radish … Enjoy! This recipe is, as all of your recipes are, wonderful. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Will give this recipe a try very soon! I used ground chicken breast and they were perfect. Hi Tori, Glad you liked these! You'll want plenty for extra dipping. Delish! Instructions. So much flavor! So far we’ve only been making your recipes and have had great success!!!! We both loved it. Buffalo Chicken Meatballs Crowd-pleasing meatballs with ranch have all the flavors of buffalo hot wings, without the guilt. I’m dying to try these, but is there a different item that you can use in place of lime (or lemon)? Hope you enjoy! Would tripling the recipe have made a difference? Sorry to hear these stuck! I made these last night and they were amazing! Who actually has the time to make them from scratch? Truly “flavor bombs.” Thank you for another new item in our regular rotation. By Mary B. Advertisement. Tested a couple and they are delish! I made these meatballs tonight – followed the recipe exactly and they were AMAZING! p.s. Crispy Baked Chicken Wings Dipped in flour and spices, then baked until their skin is nice and crispy. My husband could not get enough of them. I could not find fish sauce at our local grocery so I used oyster sauce instead, gave it a sweet flavor. How to Serve Vietnamese Meatballs or Banh Mi Meatballs. Thank you Jenn for the reply. Hi Sandra, It’s perfectly fine to just leave it out, or you could use Thai basil instead. They’ll go quickly! Jenn, you advice to be judicious with the sauce due to the bold flavors. Add 1 gal. Tear the meat into chunks. Lemongrass, ginger, garlic, cilantro, fish sauce and soy sauce give these meatballs their unmistakable flavor. Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! Hope you enjoy the meatballs! One of my friends told me to boil my meatballs for a bit as they are usually hard but I made half in the toaster oven (my oven is dead) and half I boiled in chicken broth. Would definitely make again! I made this tonight and my husband said it was best thing I have ever made. I served them with rice and a salad. (Seriously, every single recipe of yours that I’ve made has become a family & guest favorite – thank you so much Jenn! Some of my other favorites are the turkey meatloaf, potato leek soup, corn with lime, sugar, cilantro and baked ziti. Two suggestions. Everything else I followed the recipe with Jasmine rice. Add a little pizazz to your next gathering or event with these sweet and tangy Asian meatballs! While I don’t often cook, I decided to try this out and they are indeed full of flavor, I do think that adding the sauce makes a big difference as well. Wow! 40 minutes Would it be possible to make this recipe with just ground pork (its all I have in the freezer at the moment)? We love Asian food and these meatballs were no exception. They make a\u00a0sensational appetizer for a party or dinner idea when served over rice and broccoli. Also, there’s a feature on the website– for all main dishes, I suggest one or two sides that I think would work well with them. Hope you enjoy! —Ivy Eresmas, Dade City, Florida. See more ideas about Vietnamese recipes, Asian recipes, Cooking recipes. The meatballs were soft and moist Other than the turkey, I followed the recipe for the meatballs and the sauce. I served it over rice with a side of sugar snap peas. I made a second batch of the chili sauce today and used up the limes last night, so I replaced the lime juice with rice vinegar and it was still a great sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli. ohh woww they are looking cool , This is such a great idea. I don’t normally eat pork What can I use as a substitute. Thanks Jenn! Then add a green veggie, like roasted broccoli and now you have a meal that everyone will enjoy! These meatballs were fantastic. Have passed the link on to several friends. Absolutely delicious and different from the usual meatball. My family absolutely devoured them and asked me to make another batch before they were even done with dinner! I made this last weekend with ground duck. Ground meatballs could be frozen … Calorie Goal 1,864 cal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you Jenn! Served it with Jenn’s Cauliflower Stir Fried Rice recipe which everyone was equally excited to see and try and loved just a much. How long would I have to cook them for do you think? <3 Delicious! I’ll try it as written next time. This was amazing!! I made them with ground turkey tonight and they were delish. Omitted the mint because I didn’t have any and the red pepper flakes because I’m not a spiced food fan. Keep them warm: To ensure every guest is getting that straight out of the pan, warm meatball, keep them warm in a slow cooker. Served with rice vermicelli, chopped romaine, cucumbers, mint, cilantro, peanuts, and extra lime juice. Thanks for the tip! 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I left the mint out since I am normally not a fan of that in cooking but I will try it next time. My husband said he’d rather eat these than go to a restaurant- high praise! I did add a little rice vinegar to the sauce as it was a little sweet. These are absolutely delicious! Facebook | Twitter | Google+ | Pinterest | Instagram. Another option is to wrap tightly with heavy-duty aluminum foil or freezer wrap. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Congratulations! So glad you like the recipes, Laura! Since it took me a heck of a lot longer than 20 minutes to prepare these, I’m going to spend tomorrow making up a batch. . This is a 5 star recipe. , Hi Jen, Is Fish Sauce the same as Oyster Sauce? I put it in the meatballs because I figured that all the other ingredients would cover it up enough, but was afraid it would overpower the chili sauce with the fishiness so I left out. These are awesome. These look incredible. Hope that helps! I have never submitted a review on anything before but had to here. Making this recipe? We served over rice and really enjoyed the chile sauce over the rice to make a delicious “bowl”. We served them over rice with a side of broccoli. Thanks for another great meal to add to my repertoire! Meanwhile make the sauce by whisking all of the ingredients together in a medium bowl. My kids gobbled them up. Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. Can they be made without Siracha? Just bite into one of these sharp cheddar shortbread wrapped gems and be surprised by a pimento stuffed cocktail olive. Stephanie. I love the fresh mix of flavors! I made it exactly as written and everyone in our family loved it, including our 2 teenagers. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. 2/3 cup Hoisin sauce Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. I followed the recipe as written but did a meatloaf instead! So be sure to measure lime and sugar exactly! Please LMK how they turn out if you make them with one of these! I have made these meatballs several times. it couldn’t be used. If you have extra sauce, pour it in a bowl for dipping. Anyway, I thought the chili sauce was fantastic. Aluminum Baker's Half Sheet Pan Just tasted this after making this morning….zesty little sauce, that may be too spicy for young kids, but I loved it! Great, as usual. I made this tonight for me and my husband and I wish I doubled the recipe so we could have more. Hi Pat, you could decrease the panko a little, but if you decrease it too much, the meatballs won’t stick together and will get tough. My husband was concerned that the pork wouldn’t be cooked enough after the time was up, so I added 10 extra minutes to the cookingtime and then let them sit in the turned-off oven for another 10 minutes. !can’t wait to serve these as appetizers. Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. It was the hit of the party! Hi can anyone tell me how spicey it is? Delicious meatballs and flavour bomb dipping sauce. Recipe: Vietnamese Meatballs (for Pho) This post is sponsored by La Crema. I have made these many times this spring and summer; definitely my new favorite Asian meal. I know these Meatballs would be a huge hit! Made these meatballs with all ground beef and they turned out great! That’s all, Marina, I do not like cilantro. Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and … Sodium 1,980g. I tried these only because it was your recipe. Couldn’t find mint so didn’t use it. Thanks so much for sharing this! Thank you . Is there another herb that I can substitute, or should I just leave out the cilantro? Just simply place your frozen meatballs in a slow cooker. I made this a couple nights ago and the meatballs were so delicious and flavorful (even without the sauce). A quick but very tasty sauce to add to already prepared frozen meatballs. I was hoping the smell and flavor would be more subtle once the meatballs cooked, but it was overpowering. I don’t think I’d make them again. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I served the meatballs over a store bought sticky rice and made stir fry broccoli. A big hit at my house. Also, I love your pairing suggestions but wonder–would this taste good with your Cauliflower Fried Rice recipe? Also served with pickled ginger. Hi Ramona, There’s no perfect substitute for fish sauce. AMAZING!!!! could i use less panko? The ground meat I used was the ground by my husband so I don’t know the fat content. I made these cocktail sized for a party last night. Meatballs without the sauce was delicious but the sauce made it superb! . Freeze in a covered airtight container or heavy-duty freezer bag. Read more…, Plus free email series "5 of a Classically Trained Chef", Stone Fruit with Ginger-Lime Syrup and Mint, 11 Light & Delicious Meals to Help You Reset After Thanksgiving. 6 / 67g left. I made it with the recommended side dish – the fruit in ginger sauce thingy shown in the pics. I made these last night and my family and I absolutely loved it! 13 %4 gCarbs. Hi Mary Beth, in addition to the option of serving over steamed rice, the meatballs would pair nicely with this Thai Crunch Salad. Very flavorful and tasty! We truly love all your recipes, especially this one. EFoodDepot.com online store has the best selection of vietnamese groceries. Thaw them in the refrigerator overnight. Our new favourite. Jenn, my little market that has everything, even pomagranate molasses, does not have asian chili sauce. You can use all beef here with no adjustments. Made this tonight and my husband and i devoured it.

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